Restaurant guide

We're bringin' sexy back 😜Join the brunch bunch and ask for a classic Champagne cocktail! Made with sugar, orange bitters and Champagne.

A place where the beer flows like wine, and the salads instinctively flock like the Salmon of Capistrano. I'm talkin' about a little place called The Downtowner 🥗⠀ ⠀ Our Salmon Spinach Salad comes with fresh spinach, sliced strawberries, blue cheese crumbles and candied pecans tossed in a raspberry vinaigrette and topped with a 5-6 oz. grilled or blackened Salmon filet.⠀ ⠀

There's a new Banh in town! Check out the new Pork Banh Mi 🇻🇳 $9.95 ⠀ Marinated pork loin, carrots, radish, red onion, cilantro and jalapeno with our house-made spicy hoisin glaze on locally baked French bread.

Ranch Water. Tequila, lime juice, Topo Chico, salt & pepper rim & a lime garnish.

We propose an Avocado Toast 🥂 Brunch served all day 'til 4pm.

Loving this gradient of green hues in the Cilantro Gin & Tonic!

Join the club! All our sandwiches and burgers now come with our fresh-cut house fries 🥔

The layman’s Mint Julep, the Whiskey Smash comes with all of the flavor of its more famous relative but without the associated frippery. 🎩 A few slices of muddled lemon and a fistful of mint helps lift and brighten the flavors, making this potent number dangerously easy to toss back. -Punch

Yes, We're Open! Despite the chill, our Spring hours are back! Celebrate Fat Tuesday with a Sazerac, a New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.

It's Texas Independence Day, y'all! 🐮 We're celebrating with 20% off all Texas beer & liquor 🍻

We've got something for everyone tonight 🙌 Live Art for First Friday from 5-8pm, Extended Happy Hour from 4-8pm and Steak Night from 4-11pm.

The classic Manhattan is the quintessential three-ingredient cocktail.

Calling All Cooks! The Downtowner has a new head chef and we're looking for cooks and dishwashers to be part of our team! $10 - $14 per hour, depending on experience Apply in person.

Have you tried our new and improved fresh-cut fries? 🍟 Pictured here with the Club Sandwich. @ The Downtowner Bar & Kitchen

Donuts for days 🍩 Celebrating J Dilla's iconic hip hop career with @twohandfulsoffunk 🎧 Free @naegelinsbakery donuts while they last!

Just a few hours, my people- The 5th annual Dilla Day celebration in New Braunfels is tonight at @downtownernb! One of my favorite nights of the year, come through and celebrate J Dilla with us. #Dilla #DillaDayNB #DowntownerNB #whereisdjbread #nbtx

Are the best Carne Guisada Tacos in NB at The Downtowner? You decide!

In case you've been living under a rocks glass, it's National Rita Day. 🇺🇸 🇲🇽And since we don't have anyone on the team named Rita to celebrate, we're just gonna offer Happy Hour Margaritas all day, a Frozen Mango Marg for $4 and a limited-time Carne Guisada Taco plate for $15. 🤷‍♂️

Pub Crawl tonight! 🍻 Starting at 6pm from our neighbors Krause's. We're the 2nd stop at 6:30 so come see us and play bingo with a chance to win prizes from Tri City Distributors. No registration, just a chance to drink beer and donate a few bucks if you feel generous!

We're bringin' sexy back 😜Join the brunch bunch and ask for a classic Champagne cocktail! Made with sugar, orange bitters and Champagne.

Come get some mustard.

Dj B. Read doing his thing till midnight tonight! Come get one of the best cocktails in town or a late night snack!!!

Hakuna Mimosa 🦁 Brunch 'til 4PM!

Named after a French gun used in World War I—a not-so-subtle nod to the drink’s lethalness—this Champagne cocktail was made famous at Harry’s New York Bar in Paris in the early 1900s. - Punch Drink

Friday Night Special! $6 Fernet & Coke

🍸 The Whiskey Sour is one of our favorite benchmark cocktails, from the same family as the well-known daiquiri, margarita and sidecar. Come check it out this weekend!

Tony Taylor playing some easy listening tunes in the bar tonight. Come listen and eat and drink.

HONEY BADGER DON'T CARE Our very own Jason Sublett created this cocktail. The Honey Badger is pretty badass!